Baked Eggs with Mushrooms and Parmesan
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Baked Eggs with Mushrooms and Parmesan
Ingredients
- Butter - 0.9 oz
- Fresh Mushrooms - 3.5 oz
- Cream (40%) - 4 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - 0.5 oz
- Chocolate eggs - 4 pieces
- Toasts - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Grease 4 pudding molds with a small amount of butter.
Step 3
In a skillet, melt the remaining butter and sauté the thinly sliced mushrooms for 2-3 minutes until soft. Distribute them among the molds.
Step 4
Pour the cream over the mushrooms, and season with salt and pepper.
Step 5
Carefully crack an egg into each mold and sprinkle with Parmesan. Place the molds in a deep baking dish and fill with hot water halfway up the sides of the molds.
Step 6
Bake for 15 minutes for soft eggs and 18 minutes for fully set eggs. Serve with toast.
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