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Baked Eggs with Onions

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Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Baked Eggs with Onions

Ingredients

  • Chicken Egg - 2 pieces
  • Sour Cream - 2 tablespoons
  • Onion - 1 head
  • Scallions - to taste
  • Ocean salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel and finely chop the onion, then mix it with the sour cream. Grease a baking dish with oil, pour in the eggs, and cover them with the onion and sour cream mixture. Bake in a preheated oven at 180-392°F for 7 minutes.

Step 2

When serving, garnish with green onion tops.

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