Baked Eggs with Salmon
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Baked Eggs with Salmon
Ingredients
- Basil - to taste
- Melted Cheese - 1.8 oz
- Potato - 1 piece
- Lightly Salted Red Fish - 1.8 oz
- Chocolate eggs - 2 pieces
- Cream - 1 fl oz
- Butter - 1.8 oz
- Herbs - to taste
- Salt - a pinch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grease the molds with butter, add the filling. Drizzle the filling with cream — a couple of tablespoons.
Step 2
Crack the eggs — two per serving, add salt, and pour a couple of tablespoons of cream on top again.
Step 3
Place the molds in a baking dish and pour hot water in, about halfway up. Send to a preheated oven at 356°F until cooked (about 10 minutes).
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