Baked Eggs with Sausages
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
1
Description
If the sausages are salty or smoked, no need for salt and pepper. If they are fresh, sprinkle plenty of salt and pepper so the eggs are well-seasoned.
Ingredients
- Chicken Egg - 2 pieces
- Sausages - 2 pieces
- Paprika - to taste
Step by Step guide
Step 1
Grease a dish to fit the sausages (like a herring dish) with butter. Place the sausages (2 sausages on the sides) and pour in 2 eggs (without breaking the yolks). Sprinkle paprika beautifully over the eggs, between the sausages.
Step 2
Carefully place the dish in a preheated oven (392°F) for 5–10 minutes.
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