Baked Eggs with Vegetables

Breakfasts | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Eggs with Vegetables

Ingredients

Olive Oil - 1 tablespoon
Courgette - 14.1 oz
Marinated cherries - 7.1 oz
Chicken Egg - 2 pieces
Garlic - 1 clove
White bread - to taste
Basil - to taste

Step by Step guide

Step 1

Heat the oil in a skillet, add the zucchini. Sauté for 5 minutes, stirring, until they become soft. Add the tomatoes and garlic, cook for a few more minutes.

Step 2

Lightly season the vegetables, then create 2 spaces and carefully crack the eggs into them. Cover the skillet with a lid, cook for 2–3 minutes, until the eggs are cooked to your liking. Sprinkle with fresh basil and serve with crispy bread.

Step 3

Alternatively, after sautéing, you can transfer the vegetables to a baking dish and add the eggs there. Bake in the oven at 356°F for about 10 minutes.