Baked Fruits with Rosemary and Mascarpone
Baking and Desserts | European cuisine
⏳ Time
28 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Baked fruits with rosemary and mascarpone
Ingredients
- Donut Peaches - 2 pieces
- Nectarines - 2 pieces
- Plums - 2 pieces
- Fresh Rose Hips - 2 sprigs
- Sugar - 3 tablespoons
- Lime Juice - 1 tablespoon
- Mascarpone Cheese Unagrande - to taste
- Butter - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Using a fork, pierce the skin of the peaches, nectarines, and plums, then cut them in half and remove the pits. Place them in a baking dish with the rosemary and sprinkle with sugar (adjust the amount to your taste). Top with pieces of butter and drizzle with lime juice.
Step 3
Bake in the oven until soft for 15–20 minutes. Then remove the rosemary.
Step 4
Serve in dessert bowls with mascarpone.
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