Baked Lemon Pudding
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Lemon Pudding
Ingredients
- Butter - 1.9 oz
- Sugar - 4.1 oz
- Farm fresh eggs - 2 pieces
- Wheat Flour - 1.9 oz
- Milk - 10 fl oz
- Lemon - 1 piece
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, cream together the butter, lemon zest, and sugar.
Step 3
Add the egg yolks, flour, and beat well.
Step 4
Then pour in the milk and 3 tablespoons of lemon juice.
Step 5
In a separate container, whip the egg whites, then combine everything.
Step 6
Pour the mixture into a heatproof dish and place it in a larger dish filled halfway with water.
Step 7
Bake in the oven for 45 minutes until golden brown.
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