Baked Peaches
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Serve with ice cream, ricotta, or simply sprinkle with nuts.
Ingredients
- Donut Peaches - 4 pieces
- Sugar - 1 tablespoon
- Meyer Lemon Juice - 1½ teaspoons
Step by Step guide
Step 1
Preheat the oven to 428°F. Grease a baking sheet with vegetable oil.
Step 2
Cut the peaches in half and remove the pits. Transfer to a bowl and mix with lemon juice and sugar.
Step 3
Place the peaches on the baking sheet, cut side up, and bake in the oven for 20–30 minutes until soft (if the juice from the peaches starts to burn, add a little water and cover the baking sheet with foil).
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