Baked Peaches with Berries
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked peaches with berries
Ingredients
- Peaches - 4 pieces
- Blueberries - 3.5 oz
- Oats - 0.9 oz
- White Grape Juice - 5 fl oz
- Demerara Sugar - 1 tablespoon
- Vanilla Pod - 1 piece
- Saffron - a pinch
Step by Step guide
Step 1
Cut the peaches into 4 pieces, remove the pits, and place them in a baking dish in a single layer.
Step 2
Add the split vanilla pod, saffron, and pour in the grape juice.
Step 3
Bake in a preheated oven (190°C) uncovered for 20–30 minutes, until the peaches are soft. Turn off the oven.
Step 4
Add the blueberries to the peaches and return the dish to the oven to keep warm.
Step 5
Toast the oats in a non-stick skillet over medium heat until golden.
Step 6
Sprinkle with sugar and wait for it to melt, then mix thoroughly and let cool.
Step 7
Spread the oats over the peaches with blueberries and serve.
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