Baked Pear

Baking and Desserts | Turkmenistan cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Pear is a delightful dessert that features ripe pears baked to perfection, often served with a drizzle of honey or a scoop of vanilla ice cream. This dish is perfect for a cozy dinner or a special occasion, bringing warmth and sweetness to your table.

Ingredients

Pears - 2 pieces
Dried cranberries with sugar - 5.6 oz
Sorghum Syrup - 7 fl oz
Maple syrup - 1 fl oz
Cinnamon - a pinch
Meyer Lemon Juice - 1 tablespoon
Nutmeg - a pinch
Coconut Milk - 1 tablespoon
Coconut Milk - 7 fl oz
Ginger - 0.4 oz
Vanilla extract - ½ spoons
Fresh Mint - 0.7 oz

Step by Step guide

Step 1

Cut the pears in half and remove the core. Place them cut side up in a baking dish and put them in a preheated oven at 356°F for fifteen minutes.

Step 2

Place the cranberries, half the volume of sorghum syrup (or cane sugar syrup), maple syrup, lemon juice, cinnamon, and nutmeg together in a blender and blend until smooth (it can also be strained through a sieve). Refrigerate to cool.

Step 3

Then blend the remaining sorghum syrup with coconut milk, oil, grated ginger, and vanilla extract.

Step 4

Remove the pear from the oven and, while it's still warm, drizzle both sauces over it — first the coconut sauce, then the cranberry sauce. Garnish with mint leaves on top and serve.