Baked Pear with Ricotta
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked Pear with Ricotta
Ingredients
- Pears - 4 pieces
- Honey - 1.4 oz
- Ricotta cheese - 5.3 oz
- Chopped almonds - 1.8 oz
- Ground Cinnamon - a pinch
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Cut the pears in half.
Step 3
Scoop out the core with a spoon.
Step 4
Transfer the pears to a baking dish.
Step 5
Chop the almonds with a knife.
Step 6
Add honey and almonds to the ricotta. Sprinkle with cinnamon.
Step 7
Mix well.
Step 8
Place the filling on the pears.
Step 9
Put in the oven preheated to 356°F for 20 minutes.
Step 10
Serve warm or cooled.
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