Baked Pears
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Serve with ice cream, mascarpone, or simply sprinkle with nuts.
Ingredients
- Pears - 17.6 oz
- Sugar - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 428°F. Grease a baking sheet with vegetable oil.
Step 2
Peel the pears and remove the cores, then slice them into 2 cm pieces. Transfer to a bowl and mix with lemon juice and sugar.
Step 3
Arrange in a single layer on the baking sheet and bake in the oven for 20–30 minutes until soft and golden.
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