Baked Pears with Cottage Cheese
Baking and Desserts | French cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Baked Pears with Cottage Cheese
Ingredients
- Pears - 2 pieces
- Cottage cheese - 3.5 oz
- Vanilla powder - a pinch
- Ground Cinnamon - to taste
- Sugar Substitute - to taste
- Raisins - 0.7 oz
- Walnuts - 1.1 oz
- Honey - 2 teaspoons
Step by Step guide
Step 1
Cut the pears in half lengthwise and scoop out some flesh to create a cavity for the filling.
Step 2
Finely chop the removed flesh, sprinkle with cinnamon, and mix.
Step 3
Mash the cottage cheese with a fork, add vanilla powder, sugar substitute to taste (I used stevia - 3 teaspoons), and the pear flesh.
Step 4
Rinse the raisins with boiling water, dry them, and add to the cottage cheese mixture.
Step 5
Stuff the pears with the cottage cheese filling, sprinkle with cinnamon, drizzle with honey, and top with finely chopped walnuts.
Step 6
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
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