Baked Pears with Dried Cherries and Chocolate Sauce
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked pears with dried cherries and chocolate sauce
Ingredients
- Bartlett Pear - 4 pieces
- Ground dried cherries - ½ cup
- Light Corn Syrup - 2 tablespoons
- Liquid dark chocolate - 3.2 oz
- Cream (40%) - ¾ cup
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Peel the pears, cut them in half lengthwise, and remove the cores. Place them in a baking dish cut side down, sprinkle with cherries, and drizzle with ¼ cup of water. Cover with aluminum foil and bake in the oven until soft for 30 minutes.
Step 3
Meanwhile, make the chocolate sauce. In a saucepan, combine the corn syrup and broken chocolate. Place over low heat and stir for 2–3 minutes. Then remove from heat and stir in the cream until smooth.
Step 4
Serve the pears with cherries on serving plates and drizzle with warm chocolate sauce.
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