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Baked Pears with Dried Cherries and Chocolate Sauce

Baked Pears with Dried Cherries and Chocolate Sauce

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Baking and Desserts | Italian cuisine

⏳ Time

45 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Baked pears with dried cherries and chocolate sauce

Ingredients

  • Bartlett Pear - 4 pieces
  • Ground dried cherries - ½ cup
  • Light Corn Syrup - 2 tablespoons
  • Liquid dark chocolate - 3.2 oz
  • Cream (40%) - ¾ cup

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Peel the pears, cut them in half lengthwise, and remove the cores. Place them in a baking dish cut side down, sprinkle with cherries, and drizzle with ¼ cup of water. Cover with aluminum foil and bake in the oven until soft for 30 minutes.

Step 3

Meanwhile, make the chocolate sauce. In a saucepan, combine the corn syrup and broken chocolate. Place over low heat and stir for 2–3 minutes. Then remove from heat and stir in the cream until smooth.

Step 4

Serve the pears with cherries on serving plates and drizzle with warm chocolate sauce.

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