Baked Pears with Dried Fruits and Sour Cream
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Baked pears with dried fruits and sour cream
Ingredients
- Apple Cider Vinegar - 5 fl oz
- Brown Sugar - 3 tablespoons
- Butter - 2 tablespoons
- Bartlett Pear - 3 pieces
- Ground dried cherries - 3.5 oz
- Pitted Wild Apricots - ¾ cup
- Lemon - 1 piece
- Sour Cream - 3 tablespoons
Step by Step guide
Step 1
Remove the cores from the pears and cut each into 8 pieces. Cut the lemon zest into thin strips. Squeeze the juice from half of the lemon.
Step 2
Preheat the oven to 392°F.
Step 3
In a 23x33 cm baking dish, mix the vinegar, 2 tablespoons of sugar, and softened butter. Add the pears, cherries, prunes, and lemon zest. Drizzle with lemon juice and mix.
Step 4
Cover with foil and bake in the oven for 15 minutes.
Step 5
Then remove the foil, stir, and bake for another 20–25 minutes until soft and golden.
Step 6
In a small bowl, whip the sour cream with the remaining tablespoon of sugar.
Step 7
Transfer the fruits to a serving dish and garnish with the sour cream.
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