Baked Pineapples in Puff Pastry
Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Pineapples in Puff Pastry
Ingredients
- Puff Pastry - 17.6 oz
- Chicken Egg - 1 piece
- Fruit Jelly - 7.1 oz
- Vanillin - ½ teaspoon
- Wheat Flour - 1 tablespoon
- Powdered Sugar - 2 tablespoons
- Canned Pineapple Chunks - 17.6 oz
Step by Step guide
Step 1
Place the pineapples on a napkin to dry.
Step 2
Thaw the pastry and roll it out into a rectangle about 5 mm thick. Then cut the sheet into strips about 1 cm wide.
Step 3
Wrap the pineapples in the pastry, covering the entire surface.
Step 4
Place diced jelly in the center.
Step 5
Line a baking sheet with parchment paper and sprinkle with flour. Arrange the wrapped pineapples on the sheet. Brush with beaten egg.
Step 6
Bake in a preheated oven for 30 minutes at 392°F.
Step 7
Sprinkle the finished pineapples with powdered sugar mixed with vanillin.
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