LOW CALORIE
Baked Plums with Brandy and Lemon Zest
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked plums with brandy and lemon zest
Ingredients
- Plums - 24.7 oz
- Sugar - 0.3 cups
- Meyer Lemon Juice - 2 tablespoons
- Brandy - 1 tablespoon
- Grated Lemon Zest - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the plums in half and remove the pits. Place them cut side up in a single layer in a baking dish. Sprinkle with sugar and drizzle with lemon juice. Bake until soft and the juice thickens, about 30–40 minutes.
Step 3
Mix the lemon zest and brandy and drizzle over the hot plums.
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