Baked Potato Wedges with Garlic and Rosemary
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked potato wedges with garlic and rosemary
Ingredients
- Salad Potatoes - 2 lbs
- Olive Oil - 1 tablespoon
- Garlic - 2 cloves
- Dried Rosemary - 1 tablespoon
- Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Wash the potatoes well and dry them. Cut into small wedges (you can peel them if desired) and transfer to a bowl.
Step 3
Drizzle with olive oil and sprinkle with minced garlic, rosemary, salt, and pepper. Mix well and spread in a single layer on a baking sheet.
Step 4
Bake in the oven for about 30–35 minutes until cooked and golden brown, stirring occasionally.
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