Baked Potatoes Stuffed with Broccoli, Cheese, and Bacon
⏳ Time
1 hour 40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The potatoes should be large.
Ingredients
- Salad Potatoes - 4 pieces
- Broccoli - ¼ cup
- Bacon - 4 slices
- Cheshire Cheese - 2.1 oz
- Scallions - 2 stalks
- Sour Cream - 5 tablespoons
- Milk - ¼ cup
- Salt - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Wash the potatoes well, dry them, poke several times with a fork, and wrap in foil. Place in the oven for about 1 hour until cooked.
Step 3
Meanwhile, fry the chopped bacon until crispy.
Step 4
Unwrap the potatoes, make a cross-shaped cut on top, and carefully scoop out some of the flesh.
Step 5
Transfer the flesh to a bowl and mash it. Add the finely chopped broccoli, grated cheddar, bacon, chopped green onions, sour cream, and milk. Mix well.
Step 6
Stuff the mixture back into the potatoes and bake at 392°F for about 30 minutes.
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