Baked Pumpkin with Apples and Cranberries
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
You can use frozen cranberries. During Lent, you can replace the butter with olive oil.
Ingredients
- Butternut Squash - 1 piece
- Apple - 2 pieces
- Brown Sugar - ½ glasses
- Cranberry - 2.1 oz
- Butter - 2.1 oz
- Wheat Flour - 1 tablespoon
- Salt - 1 tablespoon
- Ground Nutmeg - ½ spoons
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Peel the pumpkin, remove the seeds, and cut it into small cubes. Core the apples and cut them into small pieces.
Step 3
Arrange the pieces of pumpkin in a single layer in a greased glass baking dish. Top with apples and sprinkle with cranberries.
Step 4
Mix the sugar, flour, salt, and nutmeg. Sprinkle over the apples.
Step 5
Arrange pieces of butter on top.
Step 6
Bake for 50–60 minutes until the fruits and vegetables are tender.
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