Baked Quince
Baking and Desserts | Yugoslavian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Baked quince is a delightful dessert that showcases the unique flavor of this often-overlooked fruit. When roasted, quince transforms into a tender and aromatic treat, perfect for serving with a scoop of vanilla ice cream or drizzled with honey. This dish is easy to prepare and makes for an impressive addition to any dinner party.
Ingredients
- Quince - 6 pieces
- Sugar - 0 oz
- Butter - 0 oz
- Balsamic Vinegar - 0 fl oz
Step by Step guide
Step 1
Melt the butter and sugar, and when the mixture starts to bubble, add the balsamic vinegar and cook for five minutes.
Step 2
Slice the quince into thick wedges, place them in a ceramic dish, and pour syrup over them. Bake in a preheated oven at 390°F for half an hour.
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