Baked Strawberry and Rhubarb Dessert with Matzah Crumble

Name: Baked Strawberry and Rhubarb Dessert with Matzah Crumble
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Sugar 1¼ cups; Potato protein 0.3 cups; Strawberry 31.7 oz; Rhubarb 24.7 oz; Meyer Lemon Juice 2 teaspoons; Citrus Zest Mix 1 teaspoon; Matzah 1¼ cups; Brown Sugar 0.6 cups; Ground Cinnamon ½ teaspoon; Salt ¼ teaspoon; Butter 10 tablespoons

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked strawberry and rhubarb dessert with matzah crumble

Ingredients

Sugar - 1¼ cups
Potato protein - 0.3 cups
Strawberry - 31.7 oz
Rhubarb - 24.7 oz
Meyer Lemon Juice - 2 teaspoons
Citrus Zest Mix - 1 teaspoon
Matzah - 1¼ cups
Brown Sugar - 0.6 cups
Ground Cinnamon - ½ teaspoon
Salt - ¼ teaspoon
Butter - 10 tablespoons

Step by Step guide

Step 1

Preheat the oven to 428°F.

Step 2

In a bowl, mix sugar and 3 tablespoons of starch and gently combine with halved strawberries, diced rhubarb, lemon juice, and zest. Transfer the mixture to a fireproof rectangular dish.

Step 3

In a bowl, mix ground matzah, brown sugar, cinnamon, and salt. Add diced butter and mix by hand until crumbly. Sprinkle the crumble over the strawberry-rhubarb mixture and bake for about 40-45 minutes until golden brown. Cool to warm and serve.