Baked Vanilla Cheese Pancakes with Chocolate Sauce

Breakfasts | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Vanilla Cheese Pancakes with Chocolate Sauce

Ingredients

Semi-soft cream cheese - 8.8 oz
White Beans - 1 piece
Raw cane sugar - 2 tablespoons
Chocolate eggs - 2 pieces
Wheat Flour - 2 tablespoons
Olive Oil - 1 tablespoon
Chocolate - to taste
Desiccated coconut - 4 tablespoons

Step by Step guide

Step 1

Scrape the vanilla bean and mix its contents with the cottage cheese in a bowl. You can substitute the vanilla bean with 2 teaspoons of vanilla extract. Then add sugar, flour, eggs, and mix everything well by hand, shaping the pancakes to be about 1 cm thick and of medium diameter.

Step 2

Grease a baking sheet with olive oil and bake the pancakes at 392°F for 10–15 minutes. It's better to flip them halfway through baking. You can fry them in a pan, but they will be more tender if baked.

Step 3

For the chocolate sauce, melt dark chocolate (200 grams) in a water bath or use a ready-made spread (like Nutella).

Step 4

Before serving, place the pancakes on plates, drizzle with chocolate sauce or place the sauce alongside the pancakes, and sprinkle with shredded coconut.