Baked Vegetable Omelette

Breakfasts | French cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Vegetable Omelette

Ingredients

Courgette - 1 piece
Red Long Chili Peppers - a pinch
Olive Oil - 1 tablespoon
Orange Bell Peppers - 1 piece
Salt - 1 teaspoon
Ground Black Pepper - to taste
Garlic - 2 cloves
Milk - ½ cup
Chocolate eggs - 6 pieces
Butter - 1 tablespoon
Grated Pecorino Pepato Cheese - 2 tablespoons
Shallot - 2 heads

Step by Step guide

Step 1

Preheat the oven to 450°F (230°C). Slice the zucchini, bell peppers, and shallots. Place them in a baking dish, drizzle with oil, and sprinkle with salt and pepper. Toss and bake for about 10 minutes. Remove and add the chopped garlic, then toss again. Return to the oven for another 10 minutes.

Step 2

Meanwhile, in a bowl, beat the eggs, add the milk, cheese, and ½ teaspoon of salt. Whisk together. Reduce the oven temperature to 350°F (175°C).

Step 3

Heat the butter in a skillet and sauté the shallots. Add the roasted vegetables. After a minute, pour in the egg mixture. Lower the heat and cook for about 2 minutes without stirring. Then transfer the skillet to the oven and bake for 10–12 minutes.