Baku Kurabie

Description

You can also add jam, like cranberry, but in that case, it’s best to put a bit more sugar in the dough for balance.

Ingredients

• Wheat Flour - 5 oz
• Powdered Sugar - 0 oz
• Egg white - 1 piece
• Vanilla Pod - 1 piece
• Butter - 5 oz
• Pear Jam - 5 oz

Step by Step guide

Step 1

Mix room temperature butter with powdered sugar.

Step 2

Add the egg white and flour. Remove the seeds from the vanilla pod and add them to the batter.

Step 3

Transfer the dough to a piping bag and pipe small cookies onto the baking sheet.

Step 4

Make an indentation in the center of each cookie using your finger, and then pipe in the jam using a pastry bag. Bake the cookies for 12 minutes at a temperature of 430°F.

Users Photos

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