VEGAN
Banana and Berry Smoothie Bowl
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Breakfasts | Indonesian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Fresh berries can be of any kind — the recipe does not specify any details. The banana should be ripe so that its thickness does not transfer to the bowl.
Ingredients
- Bananas - 1 piece
- Frozen Raspberries - 3.5 oz
- Frozen black currant puree - 3.5 oz
- Coconut Milk - 7 fl oz
- Granola - 3.5 oz
- Fresh Berries - to taste
Step by Step guide
Step 1
Peel the banana in advance, chop it into large pieces, and freeze it; this can be done the night before.
Step 2
Blend the frozen banana and berries with coconut milk until smooth.
Step 3
Transfer the smoothie to a bowl, sprinkle with granola, and garnish with berries.
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