Banana and Condensed Milk Cake

Baking and Desserts | American cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Banana and Condensed Milk Cake

Ingredients

Wheat Flour - 6.3 oz
Cocoa Powder - ½ cup
Salt - ½ teaspoon
Sugar - 2.1 oz
Butter - 2.1 oz
Condensed Milk - 2 cans
Bananas - 3 pieces
Heavy cream - 14.1 oz
White Chocolate - 6.2 oz
Vanilla salt - 1 teaspoon
Chicken Egg - 1 piece

Step by Step guide

Step 1

Sift together the flour, cocoa powder, and salt. In a separate bowl, beat the sugar with the butter.

Step 2

Add the egg to the flour and cocoa mixture, and knead into a soft dough. Form it into a flattened ball, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.

Step 3

Roll out the dough to a thickness of 5 mm. Place the dough in a baking pan. Prick the dough with a fork in several places. Place it in a cool place for 20 minutes. Bake at 392°F for 10–12 minutes — if the dough puffs up, prick it with a fork.

Step 4

Cool in the pan for 2–3 minutes, then carefully remove from the pan and let cool completely on a wire rack.

Step 5

For the cream, whip the heavy cream well. Melt the white chocolate in a water bath and let it cool slightly. Mix the cream and chocolate together with the vanilla sugar.

Step 6

In the pan with the baked dough, spread the condensed milk. Chill. Layer the sliced bananas on top of the condensed milk, cover with the cream, and sprinkle with cocoa.