Banana and Pumpkin Pudding
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Baking and Desserts | French cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Banana and pumpkin pudding
Ingredients
- Bananas - 2 pieces
- Pumpkin - 14.1 oz
- Soy Vanilla Milk - 7 fl oz
- Cinnamon - a pinch
- Ground Nutmeg - a pinch
- Dried Apricots - 10 pieces
Step by Step guide
Step 1
Freeze the bananas. This will take about a day.
Step 2
Cut the pumpkin into cubes and boil for twenty minutes.
Step 3
In a blender, combine the peeled bananas, pumpkin, soy milk, dates, cinnamon, nutmeg, and a few ice cubes, and blend until smooth.
Step 4
Pour the mixture into molds and refrigerate for two hours. After that, serve.
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