Banana Blueberry Bread
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Banana Blueberry Bread
Ingredients
- Buttermilk - 6 fl oz
- Brown Sugar - 5.3 oz
- Large eggs - 2 pieces
- Vegetable Oil - 2 fl oz
- Bananas - 3 pieces
- Coarsely Ground Rye Flour - 5.6 oz
- Wheat Flour - 4.2 oz
- Baking Powder - 0.3 oz
- Ground Cinnamon - 0.1 oz
- Salt - 0.1 oz
- Activated Baking Soda - 0.1 oz
- Ground Nutmeg - 0 oz
- Fresh Berries - 6.3 oz
Step by Step guide
Step 1
Preheat the oven to 374°F. Grease a loaf pan approximately 23x13 cm.
Step 2
In a large bowl, mix the buttermilk, sugar, vegetable oil, and eggs. Then fold in the peeled and mashed bananas.
Step 3
In another bowl, combine both flours, baking powder, cinnamon, baking soda, salt, and nutmeg.
Step 4
Mix the dry ingredients with the egg mixture. Then add the blueberries and gently fold them in.
Step 5
Pour the batter into the pan and bake for 50–60 minutes until cooked through and golden brown.
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