Banana-Blueberry Muffins
Baking and Desserts | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Banana-Blueberry Muffins
Ingredients
- Buttermilk - 6 fl oz
- Brown Sugar - 6 fl oz
- Large eggs - 2 pieces
- Vegetable Oil - 2 fl oz
- Bananas - 3 pieces
- Coarsely Ground Rye Flour - 5.6 oz
- Wheat Flour - 4.2 oz
- Baking Powder - 1.5 teaspoons
- Ground Cinnamon - 0.75 teaspoons
- Salt - 0.5 teaspoons
- Activated Baking Soda - 0.5 teaspoons
- Ground Nutmeg - 0.25 teaspoons
- Fresh Berries - 6.3 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease 12 muffin cups or line each with a paper liner.
Step 2
In a large bowl, mix the buttermilk, brown sugar, vegetable oil, and lightly beaten eggs. Add the peeled and mashed bananas. Mix well.
Step 3
In a small bowl, combine both flours, baking powder, cinnamon, baking soda, salt, and nutmeg.
Step 4
Combine the dry ingredients with the egg mixture and add the blueberries. Gently mix.
Step 5
Pour the batter into the muffin cups and bake for 20–25 minutes until cooked through and golden brown.
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