Banana Bread with Almond Extract

Baking and Desserts | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Banana Bread with Almond Extract

Ingredients

Farm fresh eggs - 2 pieces
Vanilla extract - 1 teaspoon
Almond - 1 teaspoon
Wheat Flour - 10.6 oz
Baking Powder - 1 teaspoon
Salt - ¼ teaspoon
Salted Butter - 4.1 oz
Sugar - 3.5 oz
Bananas - 4 pieces
Walnuts - 2.6 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Grease a loaf pan (designed for 1 kg) with butter and line it with parchment paper.

Step 2

Beat the eggs in a bowl along with the vanilla and almond extracts. Sift the flour into a mixing bowl, add the baking powder and salt.

Step 3

Mix the softened unsalted butter and sugar until light and fluffy, using a paddle attachment in a mixer on high speed. Switch to low speed and add the eggs. Beat until well combined. Turn off the mixer.

Step 4

Add the mashed bananas (preferably overripe), then gradually add the sifted dry ingredients along with the chopped walnuts, one third at a time. Mix until just combined. Pour the mixture into the loaf pan and place it on a baking sheet. Bake in the center of the oven for 55 minutes, until the bread is firm to the touch but moist inside.