Banana Bread with Chocolate

Baking and Desserts | American cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Banana bread with chocolate

Ingredients

Wheat Flour - 7.1 oz
Baking Powder - 1 tablespoon
Salt - ½ spoons
Brown Sugar - 4.2 oz
Natural Yogurt - 4.2 oz
Butter - 2.1 oz
Chicken Egg - 2 pieces
Bananas - 3½ pieces
Mini Chocolate Chips - 3.5 oz
Walnuts - 2.1 oz
Vegetable Oil - to taste

Step by Step guide

Step 1

Prepare all the ingredients. In a bowl, combine the flour, baking powder, and salt.

Step 2

In a larger bowl, mix 100 grams of brown sugar, yogurt, and room temperature butter.

Step 3

Beat with a mixer on medium speed for about 5 minutes.

Step 4

Add the eggs one at a time to the butter mixture. Only add the next egg after the previous one has been fully incorporated.

Step 5

Add the flour mixture to the butter mixture and mix until smooth on low speed.

Step 6

Mash 3 bananas with a fork and add them to the batter.

Step 7

Now you can add the nuts and chocolate. It's better to fold them in with a spatula.

Step 8

Grease the baking pan with vegetable oil and line it with parchment paper. Transfer the dough into the prepared pan. Decorate the bread with half a banana and sprinkle with the remaining sugar.

Step 9

Bake at 356°F for 60–70 minutes. It's best to use the convection setting. You can check if the bread is done by inserting a skewer: if it comes out clean, the bread is ready.