Banana Bread with Corn Oil
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Baking and Desserts | Italian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Banana Bread with Corn Oil
Ingredients
- Wheat Flour - 17.6 oz
- Bananas - 17.6 oz
- Sugar - 17.6 oz
- Chocolate eggs - 4 pieces
- Dry Malted Milk Powder - 2.1 oz
- Cotton Oil - 4 fl oz
- Salt - to taste
- Activated Baking Soda - 0.7 oz
Step by Step guide
Step 1
Peel the bananas and puree them in a blender.
Step 2
Mix the dough from flour, sugar, eggs, corn oil, bananas, milk, baking soda, and salt. The dough should be creamy and completely homogeneous.
Step 3
Grease the baking pan with butter. Pour the dough into it and bake in the oven at 356°F for 1 hour.
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