Banana Bread with Nuts and Whole Wheat Flour
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Baking and Desserts | European cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Banana bread with nuts and whole wheat flour
Ingredients
- Nuts - 3.5 oz
- Farm fresh eggs - 2 pieces
- Bananas - 2 pieces
- Wheat Flour - 8.5 oz
- Vegetable Oil - 1 tablespoon
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Make a puree from the bananas.
Step 2
Add oil, nuts, and eggs. Mix everything with a mixer.
Step 3
Mix the flour with the baking soda and sift.
Step 4
Combine the wet and dry ingredients and knead the dough.
Step 5
Place the dough in a parchment-lined mold. Let the dough 'rest' for 30 minutes.
Step 6
Bake in the oven at 356°F until ready, for 50–55 minutes.
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