Banana Burfi with Nuts, Dried Apricots, and Raisins
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Banana burfi with nuts, dried apricots, and raisins
Ingredients
- Water - 7 fl oz
- Sugar - 7.1 oz
- Bananas - 14.1 oz
- Dried Apricots - 1.8 oz
- Condensed Milk - 7.1 oz
- Raisins - 1.8 oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Dissolve the sugar in water over heat.
Step 2
Add finely chopped bananas and cook for 30–40 minutes.
Step 3
While the bananas are cooking down, finely chop the dried apricots, raisins, and almonds.
Step 4
After 30–40 minutes, when the bananas turn into a homogeneous mass and darken, add the dried apricots, almonds, and raisins. Mix well.
Step 5
Add the powdered milk, stirring gently.
Step 6
Melt the butter in a pan.
Step 7
Add the melted butter to the mixture, stirring thoroughly.
Step 8
Transfer to a mold, cover with plastic wrap, and place in the freezer for 30–60 minutes.
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