Banana Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Banana Cake
Ingredients
- Sour Cream - 2 cans
- Salt - to taste
- Sugar - 3 tablespoons
- Activated Baking Soda - ½ teaspoon
- Wheat Flour - 1½ cups
- Bananas - 2 pieces
Step by Step guide
Step 1
In a cup of sour cream, add 2 tablespoons of sugar, salt, and unactivated baking soda.
Step 2
Gradually add the flour. Knead the dough.
Step 3
Divide the dough into 6–7 parts. Roll each part to the size of the pan you will be baking in. Poke each flatbread with a fork or knife to ensure even baking.
Step 4
Bake the flatbreads on a dry pan on both sides, like pancakes.
Step 5
Prepare the cream. Blend the sour cream, sugar, and bananas using a blender.
Step 6
Spread the cream on the layers, stacking them on top of each other.
Step 7
Place the cake in the refrigerator for 1 hour to allow the layers to soak.
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