Banana Cake with Meringue and Nuts
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
You can buy chocolate glaze ready-made or make it yourself by mixing cocoa, sour cream, butter, and sugar. A delicious and quick dessert that requires no baking!
Ingredients
- Bananas - 2 lbs
- Walnuts - 5.3 oz
- Meringue - 7.1 oz
- Butter - 6.3 oz
- Condensed Milk - 1 can
- Dark Chocolate Glaze Dr.Oetker - 3.5 oz
Step by Step guide
Step 1
Mix the condensed milk with the butter. Dip the meringue into the mixture and lay the first layer in a deep dish. The second layer is sliced bananas. The third layer is walnuts. Then again a layer of meringue, a layer of bananas, and a layer of nuts. Pour the remaining mixture over everything. Drizzle with chocolate glaze on top and decorate with nuts.
Step 2
Place in the refrigerator for a few hours to let the cake soak.
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