Banana Cake with Sour Cream Frosting

Baking and Desserts | Jewish cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Recipe by Sarah Johnson.

Ingredients

Chicken Egg - 5 pieces
Kefir - 1 glass
Wheat Flour - 3 glasses
Baking Powder - 1 tablespoon
Sour Cream - 14.1 oz
Sugar - 3 glasses
Bananas - 4 pieces

Step by Step guide

Step 1

Knead the dough.

Step 2

Beat the eggs and 2 cups of sugar, then add the kefir, baking powder, sifted flour, and mix well.

Step 3

Pour the batter into a greased baking pan. Bake the cake in the oven at 356°F for 40 minutes. Let the cake cool and then cut it in half lengthwise (or into 3 parts).

Step 4

Prepare the cream. Combine the sour cream with 1 cup of sugar and whip until smooth.

Step 5

On one half of the cake layer, arrange banana slices and pour cream over them. Cover with the second half of the cake layer, then place more bananas on top, pour cream over again, and let it sit for 1 hour. I sprinkled grated chocolate candy on top.