Banana Carrot Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Banana Carrot Cake
Ingredients
- Bananas - 2 pieces
- Carrot - 1 piece
- Dates - 4 pieces
- Oat flakes - 1 cup
- Bran - 2 tablespoons
- Coconut Milk - 2 tablespoons
- Cherry - 1.1 oz
- Cinnamon - to taste
- Cardamom - to taste
- Salt - a pinch
- Walnuts - 1.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Blend half of the oat flakes into flour using a blender.
Step 3
Blend one and a half bananas, dates, salt, and oil (optional, but adds a pleasant aroma and density) into a homogeneous mass. Add spices.
Step 4
Grate the carrot on a fine grater (you can use the pulp from making juice).
Step 5
Mix the oat flakes, flour from the flakes, bran, banana mixture, and carrot. Add halved cherries (frozen ones are fine) and chopped walnuts.
Step 6
Place in a baking dish lined with parchment paper, in a layer of 3–4 cm. Bake for 50 minutes. Allow to cool completely in the dish. The cake is quite moist and can break if hot.
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