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Banana Cheese Pancakes with Boiled Condensed Milk Filling

Banana Cheese Pancakes with Boiled Condensed Milk Filling

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Breakfasts | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

5

🍽️ Servings

5

Description

Banana cheese pancakes with boiled condensed milk filling

Ingredients

  • Cottage cheese - 14.1 oz
  • Wheat Flour - 3 tablespoons
  • Bananas - 2 pieces
  • Sweetened Condensed Milk with Coffee - 1 can
  • Salt - a pinch

Step by Step guide

Step 1

Either mash the bananas or chop them very finely.

Step 2

Mix with the cottage cheese until smooth.

Step 3

Add the flour and a pinch of salt. Stir well.

Step 4

Divide the resulting mixture into equal parts. Shape into circles with a dent, place the boiled condensed milk inside, and close them.

Step 5

Place the pancakes on a preheated skillet and fry on low heat for 2–3 minutes on each side. You can also keep them covered for a little longer.

Step 6

Place the pancakes on a plate. You can drizzle with regular condensed milk if desired.

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