Banana-Chocolate Cake
Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Banana-Chocolate Cake
Ingredients
- Wheat Flour - 8.8 oz
- Baking Powder - 2½ spoons
- Salt - a pinch
- Liquid dark chocolate - 4.4 oz
- Vanillin - to taste
- Sugar - 8.5 oz
- Chicken Egg - 2 pieces
- Bananas - 4 pieces
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a large bowl, whisk the eggs with the sugar, then add vanilla (or vanilla sugar) to taste.
Step 3
First, mash the bananas until smooth. This is easily done with a simple potato masher instead of a blender. For this cake, it's better to use ripe bananas.
Step 4
Add the banana puree to the eggs beaten with sugar and vanilla.
Step 5
In another bowl, mix the flour with a pinch of salt and baking powder.
Step 6
Mix all the ingredients together, stirring gently.
Step 7
Chop the chocolate. The way you chop it is up to your preference. If you chop it finely, you'll get a cake with chocolate crumbs. If you chop it coarsely, you'll have pieces of melting chocolate, which is also very delicious.
Step 8
Gently fold the chopped chocolate into the main mixture, stirring to combine.
Step 9
Grease the muffin tin with butter or margarine.
Step 10
Pour the mixture into a baking dish and place it in the oven.
Step 11
Bake at 392°F for 50–60 minutes until golden brown.
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