Banana Chocolate Cookies
Baking and Desserts | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Banana Chocolate Cookies
Ingredients
- Wheat Flour - 6.3 oz
- Brown Sugar - 7.1 oz
- Egg white - 1 piece
- Bananas - 2 pieces
- Liquid dark chocolate - 5.3 oz
- Ground Oats - 1 cup
- Hazelnut - 3 oz
- Vanilla salt - 2 tablespoons
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Butter - 6 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mash the bananas in a blender until smooth.
Step 3
Chop the nuts and chocolate coarsely.
Step 4
Beat the butter with the sugar, add the egg and vanilla sugar.
Step 5
In a separate bowl, sift the flour, salt, and baking powder. Gradually add to the butter mixture.
Step 6
Add the banana and oats, mix well.
Step 7
Add the chocolate and nuts, mix again.
Step 8
Shape the dough into cookies by hand and place them on a baking sheet lined with parchment paper.
Step 9
Bake for 12 minutes, until the cookies turn golden.
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