Banana Chocolate Muffins
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
12
Description
Banana Chocolate Muffins
Ingredients
- Farm fresh eggs - 3 pieces
- Vegetable Oil - 4 fl oz
- Vanilla salt - 1 teaspoon
- Wheat Flour - 11.3 oz
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Liquid dark chocolate - 3.5 oz
- Activated Baking Soda - ½ teaspoon
- Sugar - 5.3 oz
- Bananas - 16.9 oz
Step by Step guide
Step 1
Mash the bananas with a fork or potato masher, or use a blender.
Step 2
Add the eggs, oil, and sugar, and whisk until smooth.
Step 3
Add the sifted flour mixed with salt, baking soda, baking powder, and vanilla sugar, and mix until a uniform batter forms.
Step 4
Fold in the chopped chocolate.
Step 5
Spoon the batter into greased muffin tins (if using silicone or paper liners, no greasing is needed).
Step 6
Place in a preheated oven at 356°F and bake for about 25–30 minutes.
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