Banana Citrus Sorbet
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Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Banana Citrus Sorbet
Ingredients
- Lemon - 14.1 oz
- Bananas - 2 lbs
- Oranges - 7.1 oz
- Sugar - 4.6 oz
- Apple juice with pulp - 1 cup
Step by Step guide
Step 1
Peel the lemons and oranges, removing the skin and seeds.
Step 2
Blend the fruit and citrus ingredients together with cold juice and sugar.
Step 3
Freeze the sorbet for 6 hours, stirring 2–3 times during the freezing process. Serve garnished with citrus zest.
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