Banana Coconut Cake
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Bananas - ½ piece
- Gluten-Free Flour - 0 fl oz
- Coconut butter - 0 fl oz
- Plant-Based Milk - 1 fl oz
Step by Step guide
Step 1
Use a fork to mash the banana into a puree.
Step 2
Mix the puree with the flour, add the coconut butter and milk. Stir until smooth.
Step 3
Preheat the oven to 356°F.
Step 4
Grease a baking dish with oil and transfer the mixture into it. Bake the cake in the preheated oven for 10–12 minutes.
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