Banana Coconut Cream
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Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Banana Coconut Cream
Ingredients
- Banana puree - 7.1 oz
- Egg - 1 piece
- Butter - 0.7 oz
- Sugar - 1.1 oz
- Shredded Coconut - 0.7 oz
Step by Step guide
Step 1
Mix the egg with sugar.
Step 2
Incorporate the egg mixture into the banana puree.
Step 3
Fold the coconut into the softened butter. Add to the puree.
Step 4
Knead the entire mixture until combined.
Step 5
Transfer to a baking dish. Bake at 356°F for 30-40 minutes.
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