Banana Cookies with Nuts and Cinnamon
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Mashed bananas can be substituted with 3–4 ripe bananas mashed with a fork.
Ingredients
- Egg white - 2 pieces
- Nuts - 8 fl oz
- Sugar - 10.6 oz
- Baking Powder - 2 teaspoons
- Salt - 1½ teaspoons
- Vanilla extract - 1 teaspoon
- Mashed Potatoes - 8 fl oz
- Ground Cinnamon - ½ teaspoon
- Wheat Flour - 22.9 oz
- Activated Baking Soda - ¼ teaspoon
Step by Step guide
Step 1
In a bowl, beat 300 g of sugar, vanilla, and margarine until light. Add eggs and mashed banana.
Step 2
In a separate bowl, mix flour, baking powder, baking soda, and salt. Combine with the egg-butter-banana mixture, and add chocolate or nuts.
Step 3
Let the dough rest for 30 minutes. Preheat the oven to 374°F, and grease the baking sheet.
Step 4
Drop cookies onto the baking sheet using two teaspoons, forming balls spaced apart. Sprinkle with a mixture of cinnamon and remaining sugar. Bake for 10–12 minutes until light brown.
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