VEGETARIAN
Banana Cranberry Muffins with Whole Wheat Flour
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Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Can be stored in an airtight container for 4 days.
Ingredients
- Whole Wheat Flour - 3.5 oz
- Oats - 2.8 oz
- Brown Sugar - 1.1 oz
- Baking Powder - 1 teaspoon
- Cinnamon - to taste
- Nutmeg - to taste
- Vanilla - to taste
- Nuts - 1.1 oz
- Dried Cranberries - 1.8 oz
- Egg - 1 piece
- Olive Oil - 2 tablespoons
- Milk - 3 fl oz
- Bananas - 2 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix all the dry ingredients.
Step 3
In a separate bowl, mash the bananas and mix with milk, egg, and oil.
Step 4
Add the dry ingredients to the mixture one spoonful at a time and quickly mix the batter.
Step 5
Spoon the batter into lined muffin tins.
Step 6
Bake for 25 minutes (a toothpick should come out dry).
Step 7
Let cool slightly before serving.
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