Banana Cream Pie
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
Banana Cream Pie
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 10 teaspoons
- Sour Cream - 10 teaspoons
- Butter - 3.5 oz
- Wheat Flour - 10.6 oz
- Baking Powder - 0.4 oz
- Bananas - 5 pieces
Step by Step guide
Step 1
Whisk together 3 eggs, 6 tablespoons of sugar, and 4 tablespoons of sour cream. Pour in the melted butter (100 g) and mix well.
Step 2
Combine 1.5 cups of flour with a packet of baking powder, or add 0.5 teaspoon of baking soda that has been neutralized into the dough. Sift this flour into the mixture and knead.
Step 3
Cut 3 bananas into small cubes and fold them into the prepared batter.
Step 4
Grease the baking dish with oil, pour in the batter, and place it in a preheated oven at 392°F.
Step 5
Bake for 30–40 minutes, and check for doneness with a toothpick.
Step 6
Remove the hot pie from the mold and drizzle with sauce. NOT ALL OF IT! Let the pie rest for a bit (it won't last long — it's too tempting))) Before serving, be sure to pour some sauce over the slices!
Step 7
For the sauce, mash 1–2 bananas with 6 tablespoons of sour cream (preferably full-fat) and 4 tablespoons of sugar using a blender.
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