Banana Crepe Cake with Yogurt and Walnut Glaze
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
16
🍽️ Servings
8
Description
Banana crepe cake with yogurt and walnut glaze
Ingredients
- Salt - to taste
- Butter - 0.5 oz
- Bananas - 6 oz
- Milk - 8 fl oz
- Wheat Flour - 3.4 oz
- Farm fresh eggs - 4 pieces
- Vanillin - 1½ teaspoons
- Cinnamon - ½ teaspoon
- Nutmeg - ¼ teaspoon
- Ground clove - a pinch
- Semi-soft cream cheese - 7.9 oz
- Yogurt powder - 12.2 oz
- Sugar - 2.3 oz
- Whipped Cream - 4 fl oz
- Brown Sugar - 2 tablespoons
- Walnuts - 1.8 oz
Step by Step guide
Step 1
In a blender, puree the bananas, add the butter, and then the other ingredients for the crepes, blending until smooth.
Step 2
Pour the batter into a bowl (it should be quite liquid), cover with plastic wrap, and refrigerate for at least 1 hour.
Step 3
Whisk the chilled batter thoroughly and fry the crepes in a hot skillet on both sides until golden brown.
Step 4
Filling: Whip the cream cheese until airy, gradually add the yogurt, sugar, and vanillin. Whip until a smooth, airy mixture forms.
Step 5
Spread the filling between each crepe, and apply the remaining cream on top of the cake.
Step 6
For the glaze, whip the cream with brown sugar and butter on medium speed in a saucepan.
Step 7
Bring the mixture to a boil, reduce the heat, and cook for about 10 minutes, stirring occasionally. Add the vanillin, salt, and chopped walnuts.
Step 8
Immediately pour the glaze over the cake.
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